Prepare to fall into a Montmorency Frenzy with this gluten-free natural cider. Our spontaneous fermented cider enjoys a blissful ten-month slumber in Oregon Pinot Noir barrels, and then takes a bold leap with a secondary fermentation atop tart Montmorency cherries. The result? A cider that sings with the tantalizing favors of fresh cherries, wrapped in the embrace of Pinot Noir complexity.