Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Welcome to the Portland Public House!
We are currently open for indoor and outdoor dining, takeout and delivery!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Protocols in place:
- Masks are required when entering and exiting the building, and at any point you are not eating or drinking at your table.
- All tables are first come, first served. We are not currently offering reservations due to capacity restrictions.
- A portion of our patio is covered and will be open rain or shine. All outdoor seating is dog-friendly.
- There is currently no open seating in the bar due to restrictions.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
- One form of payment per table accepted at this time to minimize contact.
In need of a Deschutes experience at home? We are offering Make-At-Home kits for our famous IPA Pretzels and Cheese Sauce, Pot Pies, and more! ORDER HERE Don't forget to fill your growler with your favorite Deschutes beer or cider, or grab a cocktail to go!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Sunday-Thursday 11a-10p Friday-Saturday 11a-11p
- Happy Hour
- Monday-Friday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Twilight Summer Ale
This clever golden-hued ale pours remarkably crisp and clean. A bright malt body complements a refreshing hop profile led by bold additions of Amarillo hops. Find some shade, sit back and enjoy this taste of summer.
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Haze Tron Imperial Hazy IPA
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
Blue Butterfly
A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.
The Dissident (2016)
The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 22 months, partly in french oak wine barrels.
Bachelor Bitter
The locals' favorite. Bitter is the most traditional of our ales. Bachelor Bitter has a deep copper color, rich malt body, and classic English hops.
Monochromatic Saturation IPA
Southern hemisphere and PacNW hops meet to create a medium bodied tropical fruit and white wine grape forward IPA
Picking Up the Pieces Hazy Pale
Medium bodied hazy pale ale, flavors and aromas of peach and tropical fruit, slightly earthy with a subtle funky finish from Norwegian farmhouse yeast
Sabro Colada IPA
A fruited, hazy, wheat-based IPA, with a pineapple and coconut character accentuated by Sabro, Idaho 7 and Experimental hops. Collaboration with our friends at Rhinegeist Brewery. Allergy warning: Lactose, Pineapple, Coconut.
Drop It Like It's Cold
All the crushable characteristics of a refreshing lager combined with subtle bitterness and fruity aromatics of an IPA
Meloncloudy
Flavored with ripe melon and a hint of spearmint, packed with antioxidants from seabuckthorn berries and rose hips. Slightly cloudy, bubbly, refreshing
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Nitro Raspberry Black Butte Porter
Our classic Black Butte Porter boosted in silkiness to balance the tartness of a naturally sweet red raspberries
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Gluten Free Hazy IPA
Juicy, fruity IPA brewed with Gluten Free ingredients, blood orange, and guava purees
IPA Pretzel
$11.50
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$13.50
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Housemade Sausage
$13.00
Served with accompaniments. Ask your server for today's offering
Garlic Fries
$9.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Lentil Hummus
$12.00
Vegetable tapenade, roasted carrots, naan bread
Brewery Board
$15.00
Obsidian Stout and Ungherese salami, local cheeses, pickled vegetables, dried fruits, house breads
Steamed Clams
$16.00
Manila clams, peach ale, pork chorizo, fingerling potatoes, artisan bread
Gluten Friendly Available
Vegetarian
Berry Burrata Salad
$15.00
Mixed greens, spinach, blueberries, burrata cheese, candied walnuts, marionberry vinaigrette
Truffle Caesar Salad
$9.00 - $14.00
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
House Salad
$7.00 - $11.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$6.00 - $9.00
Served with artisan bread
Soup of the Moment
$6.00 - $9.00
Ask your server for today's offering. Served with artisan bread
Gluten Friendly Available
Vegetarian
Wild Alaskan Coho
$26.00
Fish & Family salmon fillet, fingerling potato salad, spinach, mustard cream sauce, lemon
Steak Frites
$27.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$16.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
$19.50
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
Vegetable Linguini
$19.00
Sautéed mushrooms, spinach, sun-dried tomatoes, linguini, housemade cream sauce
Ribeye
$35.00
16oz Cedar River Ranch ribeye, roasted vegetables, hazelnut romesco
Gluten Friendly Available
Vegetarian
Elk Burger
$17.50
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Pub Burger
$16.25
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles.
Pork Belly Burger
$19.00
Third-pound beef patty, root beer-braised pork belly, chèvre, rhubarb-Thai chile jam, crispy onions, housemade bun
Quinoa Sandwich
$16.00
Quinoa-black bean patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Grilled Cheese
$14.50
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Smoked Chicken Sandwich
$16.00
Smoked chicken breast, provolone cheese, spicy jalapeno pesto, mayo, arugula, tomato, red onion, housemade bun
Dungeness Crab Roll
$21.00
Dungeness crab salad, griddled buttermilk roll, lemon
Gluten Friendly Available
Vegetarian
Marionberry Cobbler
$6.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Mocha Hazelnut Icebox Pie
$7.00
Obsidian Stout brownie crust, hazelnut ice cream, espresso mousse, candied hazelnuts, espresso fudge sauce
Obsidian Stout Chocolate Cake
$6.00
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Huckleberry Cheesecake
$7.00
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$7.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
$7.00
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
$7.00
Quinoa and black bean tots
Kids Grilled Cheese
$7.00
Housemade bread, cheddar
Kids Salmon
$7.00
Seared wild salmon
Kids Fried Chicken
$7.00
Fried chicken breast
Gluten Friendly Available
Vegetarian
Sweet Fire
$3.00
Portland Creamery chèvre, marionberry-habanero jam, housemade biscotti
Pickle Plate
$3.00
Assortment of pickled vegetables, grilled bread
Caesar Salad
$7.00
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Pork Potstickers
$5.00
Served with ginger-soy sauce and guava sweet and sour sauce
Stout Onion Dip
$5.00
Served with truffle potato chips
Naan Flatbread
$9.00
Hazelnut romesco, white cheddar, pork chorizo, green olives
Fried Green Beans
$5.00
Sesame, soy, fish sauce
Black & Tan Brownie
$3.00
Swirled Black Butte Porter brownie and Mirror Pond Pale Ale blondie
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
$12.00
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Slushies for a Cause
$12.00
Ask your server for current offering. Featuring Dregs Vodka: 100% of proceeds from Dregs Vodka support local Portland charities
Gin Garden
$12.00
Aria Portland Dry Gin, cilantro lemonade, cucumber, rose salt (available as a mocktail $6)
Hibiscus-Cardamom Moscow Mule
$12.00
Crater Lake Vodka, hibiscus-cardamom syrup, ginger beer, lime (available as a mocktail $6)
Spiked Marionberrey Lemonade
$12.00
Crater Lake Vodka, housemade marionberry lemonade, lemon wheel
H-Ale Mary
$12.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
$12.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
$12.00
Chehalem, Willamette Valley 2016
Cabernet Sauvignon
$10.00
The Expedition, Canoe Ridge, Walla Walla 2017
Malbec
$10.00
Waterbrook, Columbia Valley 2017
Red Blend
$10.00
Mercer Edge of Heaven, Horse Heaven 2016
Syrah
$10.00
Barnard Griffin, Columbia Valley 2017
Zinfandel
$65.00
Brown Estate, Napa Valley 2016 (Bottle Only)
Cabernet Sauvignon
$60.00
Mt Veeder, Napa Valley 2016 (Bottle Only)
Pinot Noir
$65.00
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chardonnay
$10.00
Chemistry, Willamette Valley 2019
Pinot Gris
$11.00
A to Z, Willamette Valley 2018
Sauvignon Blanc
$10.00
Barnard Griffin, Columbia Valley 2017
Sparkling Rosé
$11.00
A to Z Bubbles, Willamette Valley 2015
Brut Prosecco
$12.00
Adami Garbel, Italy 2018
