Welcome to the Portland Public House!
We are currently open for indoor and outdoor dining, takeout and delivery!
Please note, we are closed Tuesdays so please join us Wednesday through Monday.
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
- All tables are first come, first served. We are not currently taking reservations.
- A portion of our patio is covered. All outdoor seating is dog-friendly.
- The bar is open seating and is first come, first served.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
VIEW OUR MENU
FIND US ON UNTAPPD
ORDER ON DOOR DASH
ORDER FOR CURBSIDE PICKUP
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP
- (503) 296-4906
- Sunday-Thursday 11:30a-10p (closed Tuesdays) Friday-Saturday 11:30a-11p
- Happy Hour
- Monday-Friday 2p-4p Drink Specials (excluding Tuesdays and holidays)
Beer, Food & Cocktails
Black Butte Porter
Twilight Summer Ale
Fresh Haze IPA
Squeezy Rider West Coast IPA
The Dissident Boysenberry
Black Butte XXXIII
Cloudy & Rowdy
Common Have A Pint
Rip City Lager
Sabro Express IPA
Nitro Obsidian Stout
Hop Dipped Gluten Free IPA
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Vegetable tapenade, roasted carrots, naan bread
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Berry Burrata Salad
Mixed greens, spinach, blueberries, burrata cheese, candied walnuts, marionberry vinaigrette
Truffle Caesar Salad
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
Served with artisan bread
Soup of the Moment
Ask your server for today's offering. Served with artisan bread
Wild Alaskan Coho
Fish & Family salmon fillet, fingerling potato salad, spinach, mustard cream sauce, lemon
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
Sautéed mushrooms, spinach, sun-dried tomatoes, linguini, housemade cream sauce
16oz Cedar River Ranch ribeye, roasted vegetables, hazelnut romesco
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles.
Quinoa-black bean patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Smoked Chicken Sandwich
Smoked chicken breast, provolone cheese, spicy jalapeno pesto, mayo, arugula, tomato, red onion, housemade bun
Dungeness Crab Roll
Dungeness crab salad, griddled buttermilk roll, lemon
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Mocha Hazelnut Icebox Pie
Obsidian Stout brownie crust, hazelnut ice cream, espresso mousse, candied hazelnuts, espresso fudge sauce
Obsidian Stout Chocolate Cake
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
Quinoa and black bean tots
Kids Grilled Cheese
Housemade bread, cheddar
Seared wild salmon
Kids Fried Chicken
Fried chicken breast
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Slushies for a Cause
Ask your server for current offering. Featuring Dregs Vodka: 100% of proceeds from Dregs Vodka support local Portland charities
Hibiscus-Cardamom Moscow Mule
Crater Lake Vodka, hibiscus-cardamom syrup, ginger beer, lime (available as a mocktail $6)
Spiked Marionberrey Lemonade
Crater Lake Vodka, housemade marionberry lemonade, lemon wheel
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Chehalem, Willamette Valley 2016
The Expedition, Canoe Ridge, Walla Walla 2017
Waterbrook, Columbia Valley 2017
Mercer Edge of Heaven, Horse Heaven 2016
Barnard Griffin, Columbia Valley 2017
Brown Estate, Napa Valley 2016 (Bottle Only)
Mt Veeder, Napa Valley 2016 (Bottle Only)
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chemistry, Willamette Valley 2019
A to Z, Willamette Valley 2018
Barnard Griffin, Columbia Valley 2017
A to Z Bubbles, Willamette Valley 2015
Adami Garbel, Italy 2018