King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Welcome to the Portland Public House!
Beginning Friday, April 30th, we will be open for outdoor dining, takeout and delivery only, as indoor dining will be restricted in our county. Please join us on our patio for some delicious beer and food!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Protocols in place:
- Masks are required when entering and exiting the building, and at any point you are not eating or drinking at your table. Official guidance for Multnomah County restaurants can be found here.
- All tables are first come, first served. We are not currently offering reservations due to capacity restrictions.
- A portion of our patio is covered and will be open rain or shine. All outdoor seating is dog-friendly.
- Seating time is limited to 90 minutes per party due to limited seating capacity in Multnomah County.
- There is currently no open seating in the bar due to restrictions.
- There is limited space in our lobby due to social distancing protocols. You may be asked to wait for your table outside our doors. Restrooms for seated guests only, please.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
- One form of payment per table accepted at this time to minimize contact
- We will continue to provide an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures.
We are exceeding all state mandated practices for COVID preparedness and look forward to serving you.
In need of a Deschutes experience at home? We are offering Make-At-Home kits for our famous IPA Pretzels and Cheese Sauce, Pot Pies, and more! ORDER HERE Don't forget to fill your growler with your favorite Deschutes beer or cider, or grab a cocktail to go!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Hours:
11:30a-10p Daily
Happy Hour: Monday - Friday 2p-4p
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- 11:30AM-10PM Daily
- Happy Hour
- Monday-Friday 2PM-4PM
Beer, Food & Cocktails
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Neon Daydream
Let the dog days of summer reign. Neon Daydream is as yellow as the sweltering sun, refreshing as a dip in the pool and as hazy as the heat waves. Enjoy this Hazy Summer Ale.
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Haze Tron Imperial Hazy IPA
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
Fresh Squeezed Old Fashioned
A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.
Southern Sister
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Meloncloudy
Flavored with ripe melon and a hint of spearmint, packed with antioxidants from seabuckthorn berries and rose hips. Slightly cloudy, bubbly, refreshing
Picking Up the Pieces Hazy Pale
Medium bodied hazy pale ale, flavors and aromas of peach and tropical fruit, slightly earthy with a subtle funky finish from Norwegian farmhouse yeast
Drop It Like It's Cold
All the crushable characteristics of a refreshing lager combined with subtle bitterness and fruity aromatics of an IPA
Fresh Haze IPA
Juicy NE IPA packed with tropical fruit flavors and aromas from Simcoe, Mosaic, Crystal and experimental 630 hops. Medium body, soft mouth feel
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Grower Direct Series: #2
Our Grower Direct series highlights the PNW farms that supply us with ingredients for our damn tasty beer. This round's collab is with CLS farms (Yakima, WA), one of our hop partners. In contrast to #1, Grower Direct Series #2 offers a more modern spin on the West Coast IPA. This IPA pays respect to craft beer history (as it's brewed with the classic Cascade, Centennial, and Chinook hops), and looks to the hoppy future by showcasing El Dorado in the dry hop.
Nitro Raspberry Black Butte Porter
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Gluten Free Hazy IPA
Juicy, fruity IPA brewed with Gluten Free ingredients, blood orange, and guava purees
IPA Pretzel
$10.75
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$12.50
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Housemade Sausage
$13.00
Served with accompaniments. Ask your server for today's offering
Garlic Fries
$8.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Fried Brussels Sprouts
$12.00
Spicy honey vinaigrette, parmesan
Brewery Board
$15.00
Obsidian Stout and Ungherese salami, local cheeses, pickled vegetables, dried fruits, house breads
Gluten Friendly Available
Vegetarian
NW Niçoise Salad
$15.00
Arugula, smoked Alaskan salmon, hard-boiled egg, roasted olives, potatoes and tomatoes, marinated asparagus, tomato-Dijon dressing
Honey Mustard Chicken Salad
$14.00
Mixed greens, smoked chicken, tomatoes, bacon, pecans, honey mustard.
House Salad
$7.00 - $10.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$6.00 - $9.00
Served with artisan bread
Soup of the Moment
$6.00 - $9.00
Ask your server for today's offering. Served with artisan bread
Gluten Friendly Available
Vegetarian
Wild Alaskan Coho
$26.00
Fish & Family salmon fillet, lemon-caper cream sauce, wild rice, asparagus
Steak Frites
$25.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$16.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, beer-caramelized onions, spinach
Chicken & Waffle
$19.00
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
Ribeye
$31.00
16oz Cedar River Ranch ribeye, mashed potatoes, asparagus, truffled Swiss béchamel
Gluten Friendly Available
Vegetarian
Elk Burger
$17.00
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Pub Burger
$15.75
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, shaved red onion, beer-brined pickles.
Blazing Bacon Burger
$18.00
Two quarter-pound Oregon Valley Natural grass-fed beef patties, chevre, peach-habanero jam, bacon, onion ring, greens, house-made bun. Pairs great with Rip City Lager!
Quinoa Sandwich
$16.00
Quinoa-black bean patty, cheddar, red onion, lettuce, chipotle aioli, housemade focaccia
Grilled Cheese
$14.00
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Dungeness Crab Roll
$19.75
Dungeness crab salad, griddled buttermilk roll, lemon
Gluten Friendly Available
Vegetarian
Marionberry Cobbler
$6.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Fresh Squeezed Margarita Cake
$7.00
Fresh Squeezed IPA and tequila-laced chiffon cake, citrus mousse, whipped cream, Hawaiian sea salt crumble
Obsidian Stout Chocolate Cake
$6.00
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Huckleberry Cheesecake
$7.00
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$7.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
$7.00
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
$7.00
Quinoa and black bean tots
Kids Grilled Cheese
$7.00
Housemade bread, cheddar
Kids Salmon
$7.00
Seared wild salmon
Kids Fried Chicken
$7.00
Fried chicken breast
Gluten Friendly Available
Vegetarian
Pork Potstickers
$5.00
Served with ginger-soy sauce and guava sweet and sour sauce
Dungeness Crab "Nachos"
$9.00
Crispy wontons, cheddar, crab salad, sriracha
Sweet Fire
$3.00
Portland Creamery chèvre, marionberry-habanero jam, housemade biscotti
Teensy Board
$5.00
Prosciutto, Manchego, apple-walnut bread
Pickle Plate
$3.00
Assortment of pickled vegetables, grilled bread
Pub Burger
$7.00
Quarter-pound beef patty, cheddar, mayo, lettuce, onion, housemade bun
Pork Belly
$5.00
Root beer-braised pork belly, gnocchi "carbonara", peas
S'mores Bite
$1.00
Marshmallow fluff, chocolate-espresso fudge, cinnamon crumble
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
$12.00
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Gin Garden
$12.00
Aria Portland Dry Gin, cilantro lemonade, cucumber, rose salt (available as a mocktail $6)
Hibiscus-Cardamom Moscow Mule
$12.00
Crater Lake Vodka, hibiscus-cardamom syrup, ginger beer, lime (available as a mocktail $6)
Spiked Marionberrey Lemonade
$12.00
Crater Lake Vodka, housemade marionberry lemonade, lemon wheel
H-Ale Mary
$12.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
$12.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
$12.00
Chehalem, Willamette Valley 2016
Cabernet Sauvignon
$10.00
The Expedition, Canoe Ridge, Walla Walla 2017
Malbec
$10.00
Waterbrook, Columbia Valley 2017
Red Blend
$10.00
Mercer Edge of Heaven, Horse Heaven 2016
Syrah
$10.00
Barnard Griffin, Columbia Valley 2017
Zinfandel
$65.00
Brown Estate, Napa Valley 2016 (Bottle Only)
Cabernet Sauvignon
$60.00
Mt Veeder, Napa Valley 2016 (Bottle Only)
Pinot Noir
$65.00
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chardonnay
$10.00
Erath Willikia, Willamette Valley 2014
Pinot Gris
$11.00
A to Z, Willamette Valley 2018
Sauvignon Blanc
$10.00
Barnard Griffin, Columbia Valley 2017
Sparkling Rosé
$11.00
A to Z Bubbles, Willamette Valley 2015
Brut Prosecco
$12.00
Adami Garbel, Italy 2018
