Welcome to the Portland Public House!
We are currently open for dine in, takeout, and delivery!
Check out our Zwicklemania Virtual Tasting Tour video on YouTube! Grab a limited-time 6pk curated by our Head Brewer Jake Harper and take a virtual tour of our Pub!
Protocols in place:
- Masks are required when entering and exiting the building, and at any point you are not eating or drinking at your table. Official guidance for Multnomah County restaurants can be found here.
- Reservations are encouraged and we have mobile text notifications to minimize waits and crowds at the front entrance. Reserve now. All non-reservable tables are first come, first served.
- Seating time is limited to 90 minutes per party due to limited seating capacity. Multnomah County currently allows 50 people inside at once, including employees.
- You may call ahead and add your name to our wait list (503) 296-4906
- There is currently no open seating in the bar due to restrictions.
- Outdoor seating is available at socially-distanced patio tables on our sidewalk and are first come, first served. Order inside or online. Tables are not covered and we do not have heaters. New patio opening March 2021!
- There is limited space in our lobby due to social distancing protocols. You may be asked to wait for your table outside our doors. Restrooms for seated guests only, please.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
- We’ve rearranged the restaurant for proper distancing and traffic flow to avoid close contact.
- One form of payment per table accepted at this time to minimize contact
- We will continue to provide an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures.
We are exceeding all state mandated practices for COVID preparedness and look forward to serving you.
In need of a Deschutes experience at home? We are offering Make-At-Home kits for our famous IPA Pretzels and Cheese Sauce, Buffalo Wings, Elk Burgers, Pot Pies, and more! ORDER HERE Don't forget to fill your growler with your favorite Deschutes beer or cider, or grab a cocktail to go!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Hours:
Monday - Thursday 4PM - 9PM
Friday - Sunday 12PM - 9PM
Happy Hour: Monday - Friday 4PM - 9PM
Delivery and Pickup: 12PM - 9PM Daily
Curbside Pickup:
Delivery Options:
VIEW OUR MENU
FIND US ON UNTAPPD
ORDER ON DOOR DASH
ORDER ON UBER EATS
ORDER FOR CURBSIDE PICKUP
ORDER ON GRUBHUB
ORDER ON POSTMATES
- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Friday-Sunday 12PM-9PM Monday-Thursday 4PM-9PM
- Happy Hour
- Monday-Friday 4PM-6PM
Beer, Food & Cocktails
Black Butte Porter
Neon Daydream
WOWZA! Lo-Cal Hazy Pale
Da Shootz!
Teensy Micro Hazy
Squeezy Rider West Coast IPA
Fresh Squeezed
Royal Fresh
The Abyss
Black Butte XXXII
Black By Hopular Demand
Fresh Haze IPA
Picking Up the Pieces Hazy Pale
Valley of the Shadow Schwartzbier
Grower Direct Series: #2
Wayfarer Cider
Meloncloudy
Nitro Obsidian Stout
Gluten Free Hazy IPA
Lil' Squeezy
IPA Pretzel
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Housemade Sausage
Served with accompaniments. Ask your server for today's offering
Garlic Fries
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Fried Brussels Sprouts
Spicy honey vinaigrette, parmesan
Brewery Board
Obsidian Stout and Ungherese salami, local cheeses, pickled vegetables, dried fruits, house breads
Dungeness Crab Cakes
Roasted red pepper aioli, lemon, greens
NW Niçoise Salad
Arugula, smoked Alaskan salmon, hard-boiled egg, roasted olives, potatoes and tomatoes, marinated asparagus, tomato-Dijon dressing
Honey Mustard Chicken Salad
Mixed greens, smoked chicken, tomatoes, bacon, pecans, honey mustard.
House Salad
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
Served with artisan bread
Soup of the Moment
Ask your server for today's offering. Served with artisan bread
Wild Alaskan Coho
Fish & Family salmon fillet, lemon-caper cream sauce, wild rice, asparagus
Steak Frites
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
Fresh pasta, white cheddar and Black Butte Porter cream sauce, beer-caramelized onions, spinach
Chicken & Waffle
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
Ribeye
16oz Cedar River Ranch ribeye, mashed potatoes, asparagus, truffled Swiss béchamel
Elk Burger
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Pub Burger
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, shaved red onion, beer-brined pickles.
Blazing Bacon Burger
Two quarter-pound Oregon Valley Natural grass-fed beef patties, chevre, peach-habanero jam, bacon, onion ring, greens, house-made bun. Pairs great with Rip City Lager!
Quinoa Sandwich
Quinoa-black bean patty, cheddar, red onion, lettuce, chipotle aioli, housemade focaccia
Grilled Cheese
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Dungeness Crab Roll
Dungeness crab salad, griddled buttermilk roll, lemon
Marionberry Cobbler
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Carrot Cake
Carrot cake with pecans and pineapple, citrus-cream cheese frosting, coconut brittle
Obsidian Stout Chocolate Cake
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Apple-Cinnamon Cheesecake
Snickerdoodle crust, vanilla and caramel swirl cheesecake, apple-cinnamon compote, whipped cream
Kids Cheeseburger
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
Quinoa and black bean tots
Kids Grilled Cheese
Housemade bread, cheddar
Kids Salmon
Seared wild salmon
Kids Fried Chicken
Fried chicken breast
Duck Potstickers
Served with ginger-soy sauce and guava sweet and sour sauce
French Onion Fritters
Black Butte Porter, Swiss béchamel
Pickle Plate
Assortment of pickled vegetables, grilled bread
Sweet Fire
Portland Creamery chèvre, marionberry-habanero jam, housemade biscotti
Roasted Olives & Feta
Balsamic, tomatoes, grilled artisan bread
Fried Brussels Sprouts
Spicy honey vinaigrette, parmesan
Cheesecake
Snickerdoodle crust, caramel swirl cheesecake, whipped cream, beer caramel
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
On Tap - Old Fashioned
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Tom Collins
Aria Portland dry gin, lemon juice, cane sugar, soda, Amarena cherry, lemon twist
Amaretto Sour
Luxardo Amaretto, lemon juice, cane sugar
Negroni
Aria Portland Dry Gin, Campari, sweet vermouth, orange twist
Dirty Rum Horchata
Cruzan 9 Spiced Rum, house-made horchata*, Bellatazza coffee, cinnamon
H-Ale Mary
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt make it carnivore style with bacon and salami $4
Pinot Noir
Chehalem, Willamette Valley 2016
Cabernet Sauvignon
The Expedition, Canoe Ridge, Walla Walla 2017
Malbec
Waterbrook, Columbia Valley 2017
Red Blend
Mercer Edge of Heaven, Horse Heaven 2016
Syrah
Barnard Griffin, Columbia Valley 2017
Zinfandel
Brown Estate, Napa Valley 2016 (Bottle Only)
Cabernet Sauvignon
Mt Veeder, Napa Valley 2016 (Bottle Only)
Pinot Noir
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chardonnay
Erath Willikia, Willamette Valley 2014
Pinot Gris
A to Z, Willamette Valley 2018
Sauvignon Blanc
Barnard Griffin, Columbia Valley 2017
Sparkling Rosé
A to Z Bubbles, Willamette Valley 2015
Brut Prosecco
Adami Garbel, Italy 2018