Welcome to the Portland Public House!
Beginning Friday, April 30th, we will be open for outdoor dining, takeout and delivery only, as indoor dining will be restricted in our county. Please join us on our patio for some delicious beer and food!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Protocols in place:
- Masks are required when entering and exiting the building, and at any point you are not eating or drinking at your table. Official guidance for Multnomah County restaurants can be found here.
- All tables are first come, first served. We are not currently offering reservations due to capacity restrictions.
- A portion of our patio is covered and will be open rain or shine. All outdoor seating is dog-friendly.
- Seating time is limited to 90 minutes per party due to limited seating capacity in Multnomah County.
- There is currently no open seating in the bar due to restrictions.
- There is limited space in our lobby due to social distancing protocols. You may be asked to wait for your table outside our doors. Restrooms for seated guests only, please.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
- One form of payment per table accepted at this time to minimize contact
- We will continue to provide an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures.
We are exceeding all state mandated practices for COVID preparedness and look forward to serving you.
In need of a Deschutes experience at home? We are offering Make-At-Home kits for our famous IPA Pretzels and Cheese Sauce, Pot Pies, and more! ORDER HERE Don't forget to fill your growler with your favorite Deschutes beer or cider, or grab a cocktail to go!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Happy Hour: Monday - Friday 2p-4p
Beer, Food & Cocktails
Rip City Lager
Black Butte Porter
Squeezy Rider West Coast IPA
Haze Tron Imperial Hazy IPA
Fresh Squeezed Old Fashioned
Picking Up the Pieces Hazy Pale
Drop It Like It's Cold
Fresh Haze IPA
Grower Direct Series: #2
Nitro Raspberry Black Butte Porter
Nitro Obsidian Stout
Gluten Free Hazy IPA
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Served with accompaniments. Ask your server for today's offering
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Fried Brussels Sprouts
Spicy honey vinaigrette, parmesan
Obsidian Stout and Ungherese salami, local cheeses, pickled vegetables, dried fruits, house breads
NW Niçoise Salad
Arugula, smoked Alaskan salmon, hard-boiled egg, roasted olives, potatoes and tomatoes, marinated asparagus, tomato-Dijon dressing
Honey Mustard Chicken Salad
Mixed greens, smoked chicken, tomatoes, bacon, pecans, honey mustard.
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
Served with artisan bread
Soup of the Moment
Ask your server for today's offering. Served with artisan bread
Wild Alaskan Coho
Fish & Family salmon fillet, lemon-caper cream sauce, wild rice, asparagus
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
Fresh pasta, white cheddar and Black Butte Porter cream sauce, beer-caramelized onions, spinach
Chicken & Waffle
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
16oz Cedar River Ranch ribeye, mashed potatoes, asparagus, truffled Swiss béchamel
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, shaved red onion, beer-brined pickles.
Blazing Bacon Burger
Two quarter-pound Oregon Valley Natural grass-fed beef patties, chevre, peach-habanero jam, bacon, onion ring, greens, house-made bun. Pairs great with Rip City Lager!
Quinoa-black bean patty, cheddar, red onion, lettuce, chipotle aioli, housemade focaccia
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Dungeness Crab Roll
Dungeness crab salad, griddled buttermilk roll, lemon
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Fresh Squeezed Margarita Cake
Fresh Squeezed IPA and tequila-laced chiffon cake, citrus mousse, whipped cream, Hawaiian sea salt crumble
Obsidian Stout Chocolate Cake
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
Quinoa and black bean tots
Kids Grilled Cheese
Housemade bread, cheddar
Seared wild salmon
Kids Fried Chicken
Fried chicken breast
Served with ginger-soy sauce and guava sweet and sour sauce
Dungeness Crab "Nachos"
Crispy wontons, cheddar, crab salad, sriracha
Portland Creamery chèvre, marionberry-habanero jam, housemade biscotti
Prosciutto, Manchego, apple-walnut bread
Assortment of pickled vegetables, grilled bread
Quarter-pound beef patty, cheddar, mayo, lettuce, onion, housemade bun
Root beer-braised pork belly, gnocchi "carbonara", peas
Marshmallow fluff, chocolate-espresso fudge, cinnamon crumble
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Aria Portland Dry Gin, cilantro lemonade, cucumber, rose salt (available as a mocktail $6)
Hibiscus-Cardamom Moscow Mule
Crater Lake Vodka, hibiscus-cardamom syrup, ginger beer, lime (available as a mocktail $6)
Spiked Marionberrey Lemonade
Crater Lake Vodka, housemade marionberry lemonade, lemon wheel
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Chehalem, Willamette Valley 2016
The Expedition, Canoe Ridge, Walla Walla 2017
Waterbrook, Columbia Valley 2017
Mercer Edge of Heaven, Horse Heaven 2016
Barnard Griffin, Columbia Valley 2017
Brown Estate, Napa Valley 2016 (Bottle Only)
Mt Veeder, Napa Valley 2016 (Bottle Only)
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Erath Willikia, Willamette Valley 2014
A to Z, Willamette Valley 2018
Barnard Griffin, Columbia Valley 2017
A to Z Bubbles, Willamette Valley 2015
Adami Garbel, Italy 2018