Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Welcome to the Portland Public House!
We are currently open for dine in, takeout, and delivery!
Check out our Zwicklemania Virtual Tasting Tour video on YouTube! Grab a limited-time 6pk curated by our Head Brewer Jake Harper and take a virtual tour of our Pub!
Protocols in place:
- Masks are required when entering and exiting the building, and at any point you are not eating or drinking at your table. Official guidance for Multnomah County restaurants can be found here.
- Reservations are encouraged and we have mobile text notifications to minimize waits and crowds at the front entrance. Reserve now. All non-reservable tables are first come, first served.
- Seating time is limited to 90 minutes per party due to limited seating capacity. Multnomah County currently allows 50 people inside at once, including employees.
- You may call ahead and add your name to our wait list (503) 296-4906
- There is currently no open seating in the bar due to restrictions.
- Outdoor seating is available at socially-distanced patio tables on our sidewalk and are first come, first served. Order inside or online. Tables are not covered and we do not have heaters. New patio opening March 2021!
- There is limited space in our lobby due to social distancing protocols. You may be asked to wait for your table outside our doors. Restrooms for seated guests only, please.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
- We’ve rearranged the restaurant for proper distancing and traffic flow to avoid close contact.
- One form of payment per table accepted at this time to minimize contact
- We will continue to provide an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures.
We are exceeding all state mandated practices for COVID preparedness and look forward to serving you.
In need of a Deschutes experience at home? We are offering Make-At-Home kits for our famous IPA Pretzels and Cheese Sauce, Buffalo Wings, Elk Burgers, Pot Pies, and more! ORDER HERE Don't forget to fill your growler with your favorite Deschutes beer or cider, or grab a cocktail to go!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Hours:
Monday - Thursday 4PM - 9PM
Friday - Sunday 12PM - 9PM
Happy Hour: Monday - Friday 4PM - 9PM
Delivery and Pickup: 12PM - 9PM Daily
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Friday-Sunday 12PM-9PM Monday-Thursday 4PM-9PM
- Happy Hour
- Monday-Friday 4PM-6PM
Beer, Food & Cocktails
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Neon Daydream
Let the dog days of summer reign. Neon Daydream is as yellow as the sweltering sun, refreshing as a dip in the pool and as hazy as the heat waves. Enjoy this Hazy Summer Ale.
WOWZA! Lo-Cal Hazy Pale
Embrace the impossible. Light finish, full flavored, medium bitterness yet crushable, tangerine notes, citrusy hazy pale ale will make you say...
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Teensy Micro Hazy
Vibrant hop aromas leapfrog from this pint sized package reminiscent of fresh citrus enjoyed outside on the grass. Gentle in strength, but mighty in gusto.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
The Abyss
Imperial Stout aged in Bourbon, Oregon Oak, and Pinot Noir barrels.
Black Butte XXXII
In celebration of our 32nd anniversary, this year’s imperial porter was aged in Columbian rum barrels, infused with cold brew coffee, and spiced with nutmeg, vanilla bean, and sweet orange peel.
Black By Hopular Demand
Brewed for the upcoming solar eclipse on 8/21/17. Dark malt and light taste make thus beer tingle all your senses. Packed with Chinook and Sorachi Ace hops for aroma and flavor
Fresh Haze IPA
Juicy NE IPA packed with tropical fruit flavors and aromas from Simcoe, Mosaic, Crystal and experimental 630 hops. Medium body, soft mouth feel
Picking Up the Pieces Hazy Pale
Medium bodied hazy pale ale, flavors and aromas of peach and tropical fruit, slightly earthy with a subtle funky finish from Norwegian farmhouse yeast
Valley of the Shadow Schwartzbier
Grower Direct Series: #2
Our Grower Direct series highlights the PNW farms that supply us with ingredients for our damn tasty beer. This round's collab is with CLS farms (Yakima, WA), one of our hop partners. In contrast to #1, Grower Direct Series #2 offers a more modern spin on the West Coast IPA. This IPA pays respect to craft beer history (as it's brewed with the classic Cascade, Centennial, and Chinook hops), and looks to the hoppy future by showcasing El Dorado in the dry hop.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Meloncloudy
Flavored with ripe melon and a hint of spearmint, packed with antioxidants from seabuckthorn berries and rose hips. Slightly cloudy, bubbly, refreshing
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Gluten Free Hazy IPA
Juicy, fruity IPA brewed with Gluten Free ingredients, blood orange, and guava purees
Lil' Squeezy
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer. GF available in cans only
IPA Pretzel
$10.75
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$12.50
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Housemade Sausage
$13.00
Served with accompaniments. Ask your server for today's offering
Garlic Fries
$8.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Fried Brussels Sprouts
$12.00
Spicy honey vinaigrette, parmesan
Brewery Board
$15.00
Obsidian Stout and Ungherese salami, local cheeses, pickled vegetables, dried fruits, house breads
Dungeness Crab Cakes
$16.00
Roasted red pepper aioli, lemon, greens
Gluten Friendly Available
Vegetarian
NW Niçoise Salad
$15.00
Arugula, smoked Alaskan salmon, hard-boiled egg, roasted olives, potatoes and tomatoes, marinated asparagus, tomato-Dijon dressing
Honey Mustard Chicken Salad
$14.00
Mixed greens, smoked chicken, tomatoes, bacon, pecans, honey mustard.
House Salad
$7.00 - $10.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$6.00 - $9.00
Served with artisan bread
Soup of the Moment
$6.00 - $9.00
Ask your server for today's offering. Served with artisan bread
Gluten Friendly Available
Vegetarian
Wild Alaskan Coho
$26.00
Fish & Family salmon fillet, lemon-caper cream sauce, wild rice, asparagus
Steak Frites
$25.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$16.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, beer-caramelized onions, spinach
Chicken & Waffle
$19.00
Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique
Ribeye
$31.00
16oz Cedar River Ranch ribeye, mashed potatoes, asparagus, truffled Swiss béchamel
Gluten Friendly Available
Vegetarian
Elk Burger
$17.00
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Pub Burger
$15.75
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, shaved red onion, beer-brined pickles.
Blazing Bacon Burger
$18.00
Two quarter-pound Oregon Valley Natural grass-fed beef patties, chevre, peach-habanero jam, bacon, onion ring, greens, house-made bun. Pairs great with Rip City Lager!
Quinoa Sandwich
$16.00
Quinoa-black bean patty, cheddar, red onion, lettuce, chipotle aioli, housemade focaccia
Grilled Cheese
$14.00
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Dungeness Crab Roll
$19.75
Dungeness crab salad, griddled buttermilk roll, lemon
Gluten Friendly Available
Vegetarian
Marionberry Cobbler
$6.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Carrot Cake
$6.00
Carrot cake with pecans and pineapple, citrus-cream cheese frosting, coconut brittle
Obsidian Stout Chocolate Cake
$6.00
Obsidian Stout and chocolate cake, espresso fudge sauce, whipped cream
Apple-Cinnamon Cheesecake
$7.00
Snickerdoodle crust, vanilla and caramel swirl cheesecake, apple-cinnamon compote, whipped cream
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$7.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
$7.00
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
$7.00
Quinoa and black bean tots
Kids Grilled Cheese
$7.00
Housemade bread, cheddar
Kids Salmon
$7.00
Seared wild salmon
Kids Fried Chicken
$7.00
Fried chicken breast
Gluten Friendly Available
Vegetarian
Duck Potstickers
$7.00
Served with ginger-soy sauce and guava sweet and sour sauce
French Onion Fritters
$5.00
Black Butte Porter, Swiss béchamel
Pickle Plate
$3.00
Assortment of pickled vegetables, grilled bread
Sweet Fire
$3.00
Portland Creamery chèvre, marionberry-habanero jam, housemade biscotti
Roasted Olives & Feta
$5.00
Balsamic, tomatoes, grilled artisan bread
Fried Brussels Sprouts
$5.00
Spicy honey vinaigrette, parmesan
Cheesecake
$3.00
Snickerdoodle crust, caramel swirl cheesecake, whipped cream, beer caramel
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
On Tap - Old Fashioned
$12.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Tom Collins
$12.00
Aria Portland dry gin, lemon juice, cane sugar, soda, Amarena cherry, lemon twist
Amaretto Sour
$12.00
Luxardo Amaretto, lemon juice, cane sugar
Negroni
$12.00
Aria Portland Dry Gin, Campari, sweet vermouth, orange twist
Dirty Rum Horchata
$12.00
Cruzan 9 Spiced Rum, house-made horchata*, Bellatazza coffee, cinnamon
H-Ale Mary
$12.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt make it carnivore style with bacon and salami $4
Pinot Noir
$12.00
Chehalem, Willamette Valley 2016
Cabernet Sauvignon
$10.00
The Expedition, Canoe Ridge, Walla Walla 2017
Malbec
$10.00
Waterbrook, Columbia Valley 2017
Red Blend
$10.00
Mercer Edge of Heaven, Horse Heaven 2016
Syrah
$10.00
Barnard Griffin, Columbia Valley 2017
Zinfandel
$65.00
Brown Estate, Napa Valley 2016 (Bottle Only)
Cabernet Sauvignon
$60.00
Mt Veeder, Napa Valley 2016 (Bottle Only)
Pinot Noir
$65.00
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chardonnay
$10.00
Erath Willikia, Willamette Valley 2014
Pinot Gris
$11.00
A to Z, Willamette Valley 2018
Sauvignon Blanc
$10.00
Barnard Griffin, Columbia Valley 2017
Sparkling Rosé
$11.00
A to Z Bubbles, Willamette Valley 2015
Brut Prosecco
$12.00
Adami Garbel, Italy 2018
