Nitro Obsidian Stout
Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Welcome to the Bend Public House!
COVID-19 Update: Starting Wednesday, 11/18/2020, the Pub will be closed for dine in according to the new Oregon state mandates. We are OPEN for food and beer delivery and curbside pickup. Please find the online ordering links below. We can't thank you enough for your patronage over the years and will continue to show you our appreciation with every to-go beer and food order we prepare for you.
To all our raving fans planning a visit to our Bend Pub, we have protocols in place to follow the mandatory guidelines by the State of Oregon. We want you to know that safety is our #1 priority. We will continue to provide you with an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures in place.
- Masks are required for all guests over the age of 5 and must be worn anytime you are not seated at a table. This includes using the restroom, purchasing retail, beer and growlers or coming in to pick up to go food.
- Masks may be taken off once seated at your table.
- Social distancing, please allow 6’ from other guests while waiting.
- We have designated areas for entering and exiting our building to avoid close contact with others.
- If you are experienceing symptoms of COVID-19 please do not enter the public house.
Reservations:
Click HERE to make a reservation.
- Reservations are encouraged but are limited due to our current seating capacity.
- We take limited reservations for parties of 6 or less.
- We do have space for walk in seating.
- We have outside dining available, but we do not take reservation for these tables, they are walk in only.
- We cannot seat parties larger than 10 together at one table. Parties larger than 10 will be split into 2 separate tables.
To Go and Curbside Pick-up Options:
• Door Dash for to-go and delivery.
• Mobile Bytes for call in and pick up.
• Call directly for to-go pick up, 541-382-9242
We have 3 designated pick-up spots directly behind our pub for pick up, call us when you arrive and we will bring it out to your car.
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RESERVE ON OPENTABLE
- Location
- 1044 NW Bond St.
Bend, OR 97703
VIEW ON MAP - Phone
- (541) 382-9242
- Hours
- Daily 11:30 AM – 7:30 PM
Beer, Food & Cocktails
Nitro Jubelale (2020)
Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa. An original since 1988.
Black Butte Porter
Delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Nitro Jubelale (2020)
Vintage of Jubelale, on nitro.
Bachelor Bitter
The locals' favorite. Bitter is the most traditional of our ales. Bachelor Bitter has a deep copper color, rich malt body, and classic English hops.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Haze Tron Part Deux
We reimagined Haze Tron 630 with minor fruit additions lending additional juicy, tropical character
Catharina Sour
Fruity, tart and refreshing, highlighted by additions of guava and raspberry
Ludwig Von Crispy
A clean and crisp lager with notes of toast and caramel that King Ludwig himself would have been proud of. This collaboration with Skagit Valley Malting (WA) uses Super Vienna and C30 malts.
Raspberry Sorbet Ale
Over 300 lbs of raspberry puree was used in this lightly tart, refreshing beer. Contains lactose.
Cascade Golden Ale
Our classic golden ale, highlighted with Cascade Hop aroma. Light and drinkable.
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
Forged Together IPA
We’re donating $1 per pint sold of this beer to Fire Relief Efforts. Find more info at deshchutesbrewery.com/news-media
Heirloom Hopped Gose
Light and tart, brewed with a hint of salt and heirloom hops from our friends at The Environmental Center that may have been planted as far back as 1916!
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Super Jubel (2020)
Affectionately referred to as "Super Jubel", Jubel 2020 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn't wait another five years
Lil' Squeezy
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer.
WOWZA! Lo-Cal Hazy Pale
Embrace the impossible. Light finish, full flavored, medium bitterness yet crushable, citrusy hazy pale ale will make you say...
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Pretzel & Cheese
$9.50
House made salt crusted pretzel, Tillamook cheddar cheese dip, stone-ground ale mustard.
Jalapeno Artichoke Dip
$11.00
Artichokes, spinach, chilies, cheese made with Rip City Lager with tortilla chips.
GTP Fries
$10.00
House cut Kennebec fries tossed with fresh garlic, truffle oil, Parmesan and chives.
Chicken Wings
$14.00
Choose from: Buffalo with blue cheese or Dry and Spicy with ranch.
Large Pub Fries
$8.00
Gluten Friendly Available
Vegetarian
Caesar
$6.00 - $11.00
Richly flavored dressing, romaine, croutons, Parmesan.
Northwest
$7.00 - $12.50
Seasonal greens, blue cheese, hazelnuts, cranberries, balsamic vinaigrette.
House
$5.00 - $10.00
Seasonal greens, carrots, cucumber, red onion. Dressings: Fresh Squeezed Vinaigrette, Herb Ranch, Balsamic Vinaigrette, Blue Cheese.
Local
$16.50
Italian sausage, mushrooms, caramelized onions, red sauce, mozzarella, Parmesan. Vegan mozzarella available upon request.
Meathead
$17.00
Italian sausage, pepperoni, chopped bacon, mozzarella, red sauce, Parmesan.
Spartichoke
$16.50
Truffle rosemary cream, spinach, artichoke hearts, mozzarella, Parmesan and Aleppo chili flakes.
Cheese
$15.00
Red sauce, mozzarella, parmesan, herbs. Vegan mozzarella available upon request.
Pepperoni
$15.50
Red sauce, mozzarella, parmesan, pepperoni, herbs. Vegan mozzarella available upon request.
Funghi
$16.00
Truffle oil, mozzarella, parmesan, mushrooms, herbs. Vegan mozzarella available upon request.
Supreme
$18.00
Red sauce, sausage, pepperoni, onions, mushrooms, peppers, mozzarella, parmesan. Vegan mozzarella available upon request.
Gluten Friendly Available
Vegetarian
Pub Burger
$12.00
Sharp Cheddar, house made pickles, lettuce, tomato, onion, mayo.
Flagship Burger
$13.50
Caramelized onions, Swiss cheese, Black Butte Porter BBQ sauce, smoked bacon, mayo, lettuce. Served A la carte.
Nashville Chicken
$13.50
Seasoned breaded chicken, Cole slaw, pickles, spicy mayo. Served A la carte.
Elk Burger
$14.00
Durham Ranch Elk, white cheddar cheese, lettuce, tomato, mayo, bacon, mushrooms.
Black Bean Burger
$12.50
Black bean and quinoa burger, vegan aioli, lettuce, tomato, red onions, avocado. Add vegan pepper jack cheese $1.50
Mac & Cheese
$12.00
Add bacon $3, chicken $6, sausage $4.
Gluten Friendly Available
Vegetarian
Pub Fries
$4.00
Malted Cole Slaw
$4.00
House Salad
$4.00
Mini Mac & Cheese
$6.00
Add bacon $3, chicken $6, sausage $4.
Tomato Bisque
$4.00
Caesar Salad
$5.00
Gluten Friendly Available
Vegetarian
Peanut Butter Pie
$7.00
Barrel- Aged Manhattan
$15.00
Black Butte Sherry whiskey, Buffalo Trace whiskey, sweet vermouth, orange bitters, Bada Bing Cherry over a big cube.
Blood Orange Bourbon
$11.00
Tarocco orange vanilla Modified Theory, Oregon Spirit Bourbon, Bada Bing Cherry.
Margarita Splash
$12.00
Traditional margarita with a splash of orange juice and Cazadores Tequila Blanco.
Ginger Pear
$12.00
Wild Roots Pear infused vodka and Fever Tree ginger beer over ice.
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a unique Bend collaboration, a malt whiskey from the wash of Deschutes/ most beloved beer, Black Butte Porter! Proof: 96 | 2017 Vintage
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