Neon Daydream
Let the dog days of summer reign. Neon Daydream is as yellow as the sweltering sun, refreshing as a dip in the pool and as hazy as the heat waves. Enjoy this Hazy Summer Ale.
Welcome to the Bend Public House!
*Sunday May 9th we will close at 8PM.
Beginning Friday May 7th we will be allowed to have inside dining for up to 50 people.
Currrently we offer:
• Take Out and Outside Dining only
• NO Reservation, walk- ins only
• Groups larger than 6 will be split into 2
or more tables, depending on group size
• Please check in with the host for a table
• 541-382-9242 for questions
Check our website and social media accounts for weekly updates
Our original Public House has been a vibrant fixture of the downtown Bend, Oregon scene since 1988. Not only were our very first beers brewed here – think Black Butte Porter and Jubelale – but we quickly became a gathering spot for locals and visitors alike. While the beer speaks for itself through a total of 19 taps, our chefs also put the same quality and hand-crafted excellence into the cuisine. Our beer-centric menu features fresh ingredients, many sourced from local farmers, foragers and ranchers with whom the team has built strong relationships over the years. Most menu items are hand-crafted from scratch whenever possible, and several items are made with spent grain from the brewing process. Come visit us at Bend’s original brew pub and see where it all began.
We can't thank you enough for your patronage over the years and will continue to show you our appreciation with every to-go beer and food order we prepare for you. To all our raving fans planning a visit to our Bend Pub, we have protocols in place to follow the mandatory guidelines by the State of Oregon. We want you to know that safety is our #1 priority. We will continue to provide you with an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures in place.
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Masks are required for all guests over the age of 5 and must be worn anytime you are not seated at a table. This includes using the restroom, purchasing retail, beer and growlers or coming in to pick up to go food.
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Masks may be taken off once seated at your table.
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Social distancing, please allow 6’ from other guests while waiting.
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We have designated areas for entering and exiting our building to avoid close contact with others.
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If you are experienceing symptoms of COVID-19 please do not enter the public house.
To Go and Curbside Pick-up Options:
- Door Dash
- Mobile Bytes
- Call directly for to-go pick up, 541-382-9242. We have 3 designated pick-up spots directly behind our pub for pick up, call us when you arrive and we will bring it out to your car.
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FIND US ON UNTAPPD
ORDER ON DOOR DASH
RESERVE ON OPENTABLE
- Location
- 1044 NW Bond St.
Bend, OR 97703
VIEW ON MAP - Phone
- (541) 382-9242
- Hours
- Daily 11:30 AM - 9:00 PM
Beer, Food & Cocktails
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Bachelor Bitter
The locals' favorite. Bitter is the most traditional of our ales. Bachelor Bitter has a deep copper color, rich malt body, and classic English hops.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Marionberry Pie Ala Mode Pastry Sour
A collaboration with our good friends at Tampa Bay Brewing Company! Florida-weiss style combined with pastry beer; Pie aroma meets berry flavor and vanilla ice cream finish.
*CONTAINS MILK SUGAR
Pure Idaho Keller Pils
Featuring Pure Idaho malt from Great Western Malting and Hallertau Tradition hops.
Olde Otter Summer Ale
Biscuit and cracker character from British Maris Otter malt with hints of citrus hops
Son of Earl Grey IPA
Bergamot tea infused with Tettnang, Loral, Mandarina and Cashmere hops. Very herbal and floral with light citrus notes.
Jerry's Juice Jams Pale Ale
Bottom fermented and heavily dry hopped with Callista, Simcoe and Citra hops
Easy Breezy Beautiful Baltic Porter
The Make-up: Rich, malty porter with notes of dried fruit, roast and chocolate
Heirloom Hopped Gose
Light and tart, brewed with a hint of salt and heirloom hops from our friends at The Environmental Center that may have been planted as far back as 1916!
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Haze Tron Imperial Hazy IPA
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Black Mirror
Gold Medal Winner at the 2020 Best of Craft Beer awards! This American style black barleywine is deceptively unique with its dark color and full body. The rich malt character pleasantly surprises, bringing a subtle sweetness to balance the oak in this monster of a beer.
Southern Sister
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Gluten Free IPA
Brewed using brown rice syrup, blood orange puree, guava puree and milk sugar. Centennial, Mosaic and Crystal hops feature prominently.
Lil' Squeezy
$4.00
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Pretzel & Cheese
$10.50
House made salt crusted pretzel, Tillamook cheddar cheese dip, stone-ground ale mustard.
Mirror Pond Artichoke Cheese Dip
$12.00
Mirror Pond Pale Ale, roasted chilies, artichoke hearts, spinach in a creamy cheese dip with tortilla chips.
GTP Fries
$10.00
House cut Kennebec fries tossed with fresh garlic, truffle oil, Parmesan and chives.
Chicken Wings
$14.00
Choose from: Buffalo with blue cheese or Dry and Spicy with ranch.
Large Pub Fries
$8.00
Garlic Cheese Bread
$10.00
Garlic, olive oil, herbs, mozzarella and Parmesan cheeses served with warm marinara
Gluten Friendly Available
Vegetarian
Caesar
$6.00 - $11.00
Richly flavored dressing, romaine, croutons, Parmesan. Add grilled chicken $6 Add grilled salmon $7
Northwest
$7.00 - $12.50
Seasonal greens, blue cheese, hazelnuts, cranberries, balsamic vinaigrette. Add grilled chicken $6 Add grilled salmon $7
House
$5.00 - $10.00
Seasonal greens, carrots, cucumber, red onion. Dressings: Fresh Squeezed Vinaigrette, Herb Ranch, Balsamic Vinaigrette, Blue Cheese. Add grilled chicken $6 Add grilled salmon $7
Gluten Friendly Available
Vegetarian
Local
$17.00
Red sauce, Italian sausage, mushrooms, caramelized onions, mozzarella, Parmesan. Vegan mozzarella available upon request.
Meathead
$17.00
Red sauce, Italian sausage, pepperoni, chopped bacon, mozzarella, Parmesan cheese.
Spartichoke
$17.00
Truffle rosemary cream, spinach, artichoke hearts, mozzarella, Parmesan and Aleppo chili flakes.
Cheese
$15.00
Red sauce, mozzarella, parmesan, herbs. Vegan mozzarella available upon request.
Pepperoni
$15.50
Red sauce, mozzarella, parmesan, pepperoni, herbs. Vegan mozzarella available upon request.
Funghi
$16.50
Truffle oil, mozzarella, parmesan, mushrooms, caramelized onions, garlic, herbs. Vegan mozzarella available upon request.
Vegan Pesto *Contains nuts
$17.00
Basil pesto, mushrooms, artichoke hearts, roasted garlic, spinach roasted tomatoes and vegan mozzarella. *Contains nuts
Gluten Friendly Available
Vegetarian
Pub Burger
$12.00
Sharp Cheddar, house made pickles, lettuce, tomato, onion, mayo.
Flagship Burger
$13.50
Caramelized onions, Swiss cheese, Black Butte Porter BBQ sauce, smoked bacon, mayo, lettuce. Served A la carte.
Nashville Chicken
$13.50
Seasoned breaded chicken, cole slaw, pickles, spicy mayo. Served A la carte.
Elk Burger
$14.00
Durham Ranch Elk, white cheddar cheese, lettuce, tomato, mayo, bacon, mushrooms.
Black Bean Burger
$12.50
Black bean and quinoa burger, vegan aioli, lettuce, tomato, red onions, avocado. Add vegan pepper jack cheese $1.50
Mac & Cheese
$6.00 - $12.00
Add bacon $2, chicken $6, sausage $4, salmon $7.
Salmon Sandwich
$14.00
Grilled Fish & Family salmon with honey whipped cream cheese, candied jalapenos, green leaf lettuce and tomato.
Gluten Friendly Available
Vegetarian
Pub Fries
$4.00
Malted Cole Slaw
$4.00
House Salad
$4.00
Tomato Bisque
$4.00
Caesar Salad
$5.00
Tortilla Chips
$2.00
House-made tortilla chips seasoned with salt & pepper
Gluten Friendly Available
Vegetarian
Peanut Butter Pie
$7.00
Peanut butter mousse, dark chocolate ganache, caramel sauce on an Oreo cookie crust.
Bonta Frozen Treats
$4.00
Bonta vanilla gelato or vegan toasted coconut gelato.
Gluten Friendly Available
Vegetarian
Barrel- Aged Manhattan
$15.00
Black Butte Sherry whiskey, Buffalo Trace whiskey, sweet vermouth, orange bitters, Bada Bing Cherry over a big cube.
Ginger Pear
$12.00
Wild Roots Pear infused vodka and Fever Tree ginger beer over ice. *Try this with Wild Roots Peach or Raspberry Vodka
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a unique Bend collaboration, a malt whiskey from the wash of Deschutes/ most beloved beer, Black Butte Porter! Proof: 96 | 2017 Vintage
Paloma
$12.00
Cazadores tequila, Fever Tree grapefruit soda, lime garnish
Raspberry Lemonade
$12.00
Raspberry Wild Roots Vodka, lemonade, splash of soda water, lemon garnish.
Cucumber Gin & Tonic
$12.00
Crater Lake Gin, Fever Tree Cucumber tonic, lime garnish
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