Welcome to the Bend Public House!
COVID-19 Update: The Pub is currently closed for dine in according to the new Oregon state mandates. We are OPEN for food and beer delivery and curbside pickup. We are not taking reservations, but we have four outdoor tables where you can wait for or eat your carry-out food. Please find the online ordering links below. We can't thank you enough for your patronage over the years and will continue to show you our appreciation with every to-go beer and food order we prepare for you.
To all our raving fans planning a visit to our Bend Pub, we have protocols in place to follow the mandatory guidelines by the State of Oregon. We want you to know that safety is our #1 priority. We will continue to provide you with an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures in place.
- Masks are required for all guests over the age of 5 and must be worn anytime you are not seated at a table. This includes using the restroom, purchasing retail, beer and growlers or coming in to pick up to go food.
- Masks may be taken off once seated at your table.
- Social distancing, please allow 6’ from other guests while waiting.
- We have designated areas for entering and exiting our building to avoid close contact with others.
- If you are experienceing symptoms of COVID-19 please do not enter the public house.
Click HERE to make a reservation.
- Reservations are encouraged but are limited due to our current seating capacity.
- We take limited reservations for parties of 6 or less.
- We do have space for walk in seating.
- We have outside dining available, but we do not take reservation for these tables, they are walk in only.
- We cannot seat parties larger than 10 together at one table. Parties larger than 10 will be split into 2 separate tables.
To Go and Curbside Pick-up Options:
• Door Dash for to-go and delivery.
• Mobile Bytes for call in and pick up.
• Call directly for to-go pick up, 541-382-9242
We have 3 designated pick-up spots directly behind our pub for pick up, call us when you arrive and we will bring it out to your car.
Beer, Food & Cocktails
Red Chair NWPA
Rip City Lager
Nitro Jubelale (2020)
Nitro Obsidian Stout
Black Butte Porter
Easy Breezy Beautiful Baltic Porter
Peanut Butter Milk Stout
Gluten Free IPA
Haze Tron Part Deux
Ludwig Von Crispy
Cascade Golden Ale
Raspberry Sorbet Ale
Heirloom Hopped Gose
Fresh Haze IPA
Super Jubel (2020)
WOWZA! Lo-Cal Hazy Pale
Pretzel & Cheese
House made salt crusted pretzel, Tillamook cheddar cheese dip, stone-ground ale mustard.
House cut Kennebec fries tossed with fresh garlic, truffle oil, Parmesan and chives.
Choose from: Buffalo with blue cheese or Dry and Spicy with ranch.
Large Pub Fries
Richly flavored dressing, romaine, croutons, Parmesan.
Seasonal greens, blue cheese, hazelnuts, cranberries, balsamic vinaigrette.
Seasonal greens, carrots, cucumber, red onion. Dressings: Fresh Squeezed Vinaigrette, Herb Ranch, Balsamic Vinaigrette, Blue Cheese.
Italian sausage, mushrooms, caramelized onions, red sauce, mozzarella, Parmesan. Vegan mozzarella available upon request.
Italian sausage, pepperoni, chopped bacon, mozzarella, red sauce, Parmesan.
Salami, red peppers, red onion, red sauce, mozzarella, Parmesan and Aleppo chili flakes.
Truffle rosemary cream, spinach, artichoke hearts, mozzarella, Parmesan and Aleppo chili flakes.
Red sauce, mozzarella, parmesan, herbs. Vegan mozzarella available upon request.
Red sauce, mozzarella, parmesan, pepperoni, herbs. Vegan mozzarella available upon request.
Truffle oil, mozzarella, parmesan, mushrooms, roasted garlic, herbs. Vegan mozzarella available upon request.
Red sauce, sausage, pepperoni, onions, mixed olives, peppers, mozzarella, parmesan. Vegan mozzarella available upon request.
Nutty Vegan Pie
Red sauce, seasoned zucchini, peppers, onions, roasted garlic, vegan mozzarella, walnut parmesan, and herbs.
Sharp Cheddar, house made pickles, lettuce, tomato, onion, mayo.
Caramelized onions, Swiss cheese, Black Butte Porter BBQ sauce, smoked bacon, mayo, lettuce. Served A la carte.
Seasoned breaded chicken, Cole slaw, pickles, spicy mayo. Served A la carte.
Durham Ranch Elk, white cheddar cheese, lettuce, tomato, mayo, bacon, mushrooms.
Black Bean Burger
Black bean and quinoa burger, vegan aioli, lettuce, tomato, red onions, avocado. Add vegan pepper jack cheese $1.50
Mac & Cheese
Add bacon $3, chicken $6, sausage $4.
Malted Cole Slaw
Mini Mac & Cheese
Add bacon $3, chicken $6, sausage $4.
Peanut Butter Pie
Proudly serving (mostly) local spirits
Crater Lake Vodka - Bendistillery Bend, OR
Oregon Spirit Bourbon - Bend, OR
Gompers Gin - Sisters, OR
Wild Roots Vodka - Sisters, OR
Cazadores Tequila Blanco - Jalisco, Mexico
Barrel- Aged Manhattan
Black Butte Sherry whiskey, Buffalo Trace whiskey, sweet vermouth, orange bitters, Bada Bing Cherry over a big cube.
Blood Orange Bourbon
Tarocco orange vanilla Modified Theory, Oregon Spirit Bourbon, Bada Bing Cherry.
Traditional margarita with a splash of orange juice and Cazadores Tequila Blanco.
Wild Roots Pear infused vodka and Fever Tree ginger beer over ice.
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a unique Bend collaboration, a malt whiskey from the wash of Deschutes/ most beloved beer, Black Butte Porter! Proof: 96 | 2017 Vintage